• 1 Bottle of BEST Bird’s Nest
• 2 Whole Fresh Eggs
• 100g of Minced Meat
• 1pc of Angled Luffa
• 8pcs of Goji Berries
• 140g of Chicken Stock
• 80g of Milk
• Salt, Pepper, Sugar & Sesame Oil to taste
• 2g of All-purpose Flour
• 4g of Chicken Seasoning Powder

1. Shred luffa skin and chop the inner section into 2cm-thick slices. Dice the rest for use later.
2. Scoop out the centre of the luffa slices for the filling.
3. For the filling, mix minced meat with 1 egg yolk, salt, sugar, pepper, sesame oil and all-purpose flour.
4. Stuff the sliced luffa with filling. Steam for 5 minutes and drain the excess water after.
5. Beat 2 egg whites, 1 egg yolk with chicken stock, milk and chicken seasoning powder. Add pepper and salt to taste. 6. Pour mixture into the dish with the steamed sliced luffa and steam again for 8 minutes.
7. In the meantime, soften the goji berries in hot water and heat the bird's nest bottle in hot water.
8. Top the steamed luffa with bird's nest and garnish with goji berries before serving.